Race Fuel Cheat Sheet

Fuel like you trained for it.

How many carbs per hour, when to take them, and the cheap swaps that actually work. From Coach Gene Convery, 20+ years coaching marathon and ultra runners and qualified endurance sports nutritionist.

01

Carbs per hour, by race length

Under ~75 min · parkrun, 5k, 10k
None needed
Breakfast covers it. A sip of sports drink is plenty.
1–2 hrs · half marathon
Up to 30g / hr
One gel, a few lollies or a small sports drink each hour.
2–3 hrs · marathon
30–60g / hr
The sweet spot for most marathoners. Start at 30–40g and build.
2.5 hrs + · marathon, ultra
60–90g / hr
Only with a trained gut and a glucose + fructose mix. Build up to it.

Based on current sports nutrition guidelines for endurance events (e.g. Jeukendrup, 2014). These are ranges, not orders: your gut sets the ceiling, and training raises it.

02

Your race-day timeline

  1. 48–36 hrs out
    Carb load: 8–12g of carbs per kg of bodyweight per day, with an easy taper. Go low-fibre in the final 24 hrs.
  2. 2–4 hrs out
    Breakfast: 1–4g carbs per kg. Low fibre, low fat, low protein. Eat what you've rehearsed (toast + jam + banana + juice ≈ 100g).
  3. 15 min out
    Optional top-up: a gel, 3 snakes or a few jelly beans.
  4. From 20–30 min in
    Start fuelling before you feel you need it. Little and often: split your hourly target into 3 hits every 20 min.
  5. Every hour
    Drink to thirst, roughly 400–800ml per hour as a starting range. Hot day or salty sweater? Add sodium and test it in training.
  6. Post-race
    Carbs + protein within the hour. This is where the Krispy Kreme lives.
03

Cheap swaps that actually work

Every one of these is roughly one gel's worth of carbs. Prices are Australian supermarket RRP, Oct 2026.

FoodServeCarbsCostUse it for
Squeezy honey30g (~1.5 tbsp)25g$0.56Race-ready
Jelly beans13 beans25g$0.76Race-ready
Coke (flat)250ml26.5g$0.90Race-ready
Snakes Alive3 snakes28g$0.94Race-ready
Tim Tams2 biscuits23.8g$0.92Long slow runs
Mars bar1 bar (47g)33.3g$2.20Ultra pace only
Typical gel1 gel25g$6.00Race-ready

Coach's call: mix both. Gels when it's hard (consistent dose, easy to get down at pace). Lollies, honey and flat Coke when it's long.

04

Train your gut: the ladder

Your gut adapts like your legs do. Climb roughly one rung every 1–2 weeks of long runs.

Weeks 1–2
30g / hr
On every long run. Use the exact products you'll race with.
Weeks 3–4
45g / hr
Add one hit per hour. Note any bloating or sloshing in your log.
Weeks 5–6
60g / hr
Rehearse race breakfast before at least two of these runs.
Weeks 7+
75–90g / hr
Ultra or long marathon only. Mix glucose + fructose sources.
05

The five rules

  • 1.Nothing new on race day. Not the gel, not the breakfast, not the flavour.
  • 2.Fuel early. If you wait until you're hungry, you're already behind.
  • 3.Fat and fibre late in a race = trouble. Save the treats for slow miles and the finish.
  • 4.Gut shutting down? Slow down for 5 minutes, sip water, switch to liquid carbs.
  • 5.Your numbers are personal. Test, write it down, adjust.

Want your exact numbers?

The ranges above get you started. Your real target depends on your race, pace, sweat rate and how trained your gut is. Plug yours into the free fuel planner, or let me build the whole plan with you.

General guidance for healthy adult runners, not medical advice. If you have a medical condition (e.g. diabetes) or a history of GI issues, check with your GP or a sports dietitian first. © Gene Convery Endurance Academy · geneconvery.com